Our client a well - established charity, is looking to recruit a part-time experienced Cook to work within their hospitality team based at Grantham.
The successful candidate will be supporting the Kitchen Manager to deliver a one team approach to provide well presented, meals and snacks to tenants from the restaurant menu.
Duties: -
- To prepare and serve appetising, well-presented meals and snacks, in sufficient scale, to tenants and their visitors
- Front of house duties including serving food, using the till and liaising with tenants.
- Operate all catering equipment in accordance with the safe systems at work.
- To personally comply with allergen procedures.
- Ensuring tenants and visitors are charged for daily sales. Ensuring the takings balance each day and records are accurate and up to date.
- Maintaining records in relation to Health & Safety and Food Safety
- Carry out cleaning tasks independently, maintaining a high standard of cleanliness in the kitchen and restaurant.
- Attend and contribute positively to team meetings.
- Training and supporting new members of staff and being actively involved in the induction of new staff members.
- Participating in special events and activities to foster a positive customer relationship.
- Responsible for stock rotation and stock control including checking use by dates and the ordering of food stocks.
- Deliver excellent customer service, being polite, kind and respectful
- Undertake other duties/hours of work as reasonable required and are consistent with the general level of responsibility of this role.
20 hours pw – standard hours between 08.00 – 16.00 with some slight variations.
Weekend cover is usually 1 in 3
Hourly rate - £12.46
Please note the facility provides 7-day cover, 365 days of the year
Requirements
Previous cook/ catering experience is required
Must be happy working both in the kitchen and front of house, serving meals, liaising with tenants.
Flexible approach to working hours
Own transport is highly desirable (On site Parking available)